It started with a busgirl, who moved up to waitress, then tended bar, wanted to work in a prep kitchen, moved on to garde, became a restaurant owner, fled to the country to farm organic produce and raise meat - there was film work and school in between, even the music industry...

It has all led to this, 
A couple of decades surrounded by chefs, has created a desire to design something just for them. 
Thus, Blunt Roll was born.


Tanya Kelly
Owner, Design