she started it

It started with a busgirl, who moved up to waitress, then tended bar, wanted to work in a prep kitchen, moved on to garde, became a restaurant owner, fled to the country to farm organic produce and raise meat - there was film work and school in between, even the music industry...

It has all led to this, 
Decades surrounded by chefs, has created a desire to design something just for them. 
Thus, Blunt Roll was born.

Blunt Roll. Made for chefs.


“Thank you chefs, and industry for all of your support. I am thrilled to be weeded with orders and am working quickly to get every apron out to you.. thank you for your patience and the support of hand made products - if any group of people were going to appreciate the time it takes to make something of value, it would be you. ”

— Tanya Kelly